Comtessa de jamón (Thermomix 31)

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Comtessa de jamón (Thermomix 31). One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Comtessa de jamón (Thermomix 31) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Comtessa de jamón (Thermomix 31) is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Comtessa de jamón (Thermomix 31), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Comtessa de jamón (Thermomix 31) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Comtessa de jamón (Thermomix 31) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Comtessa de jamón (Thermomix 31) estimated approx 15 minutos.

To begin with this recipe, we must prepare a few components. You can cook Comtessa de jamón (Thermomix 31) using 10 ingredients and 3 steps. Here is how you can achieve that.

Para Navidad o cualquier fiesta

Ingredients and spices that need to be Make ready to make Comtessa de jamón (Thermomix 31):

1. 5 HOJAS GELATINA
2. 50 GR. AGUA
3. 3 CDAS ZUMO DE LIMON
4. 1 DIENTE AJO
5. 2 TARRINAS QUESO FHILADELPHIA
6. 150 QUESO AZUL
7. 350 GR. JAMON DULCE EN LONCHAS FINAS
8. PARA DECORAR
9. 1 TARRINA PEQUEÑA DE QUESO FHILADELFIA
10. 300 GR. NATA LIQUIDA

Steps to make to make Comtessa de jamón (Thermomix 31)

1. Pon las hojas de gelatina en remojo en agua fría, vierte en el vaso el agua con el zumo de limón y el diente de ajo y programa 3 minutos, t- 70º, v-3 1/2. cuando pare la maquina añade la gelatina bien escurrida y bate unos segundos en v-2 1/2 agrega los ingredientes restantes, excepto el jamon y programa 15 seg. v-5
2. Forra un molde de plum-cake con film trasparente albal, dejando bastante film sobrante para desmoldarlo mejor, cubre el fondo del molde con una capa de jamon y encima vierte una capa de mezcla de queso, cubre de nuevo con jamon y asi sucesivamente, acabando con jamon tapa con film, deja reposar en el frigo 12 horas como minimo y desmolda en una fuente de servir
3. Pon la mariposa en las cuchillas y vierte en el vaso la nata con el queso y monta programando 15 segundos v- 3 1/2 cubre la contesta con la mezcla y adornala a gusto. puedes poner esta mezcla en una manga pastelera

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So that's going to wrap this up for this exceptional food Recipe of Perfect Comtessa de jamón (Thermomix 31). Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!