Gazpacho de maíz

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Gazpacho de maíz. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Gazpacho de maíz is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Gazpacho de maíz is something that I have loved my whole life.

Many things affect the quality of taste from Gazpacho de maíz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho de maíz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho de maíz is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gazpacho de maíz estimated approx 5 min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Gazpacho de maíz using 11 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Gazpacho de maíz:

1. 500 gr tomates
2. 400 gr maíz en conserva
3. 30 gr cebolla tierna
4. 70 gr pimiento amarillo
5. 50 gr pepino pelado
6. 1 diente ajo
7. 3 pellizcos sal
8. 50 gr mayonesa
9. 20 gr vinagre
10. 50 gr aceite oliva virgen extra
11. 200 gr cubitos de hielo

Steps to make to make Gazpacho de maíz

1. Pondremos en nuestro vaso de la thermo los tomates, el maíz, la cebolla tierna, el pimiento, el pepino, el ajo, la sal, la mayonesa, el vinagre, el aceite y los cubitos de hielo y programaremos 5 min, vel 10. Serviremos y.... Listo para degustar

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So that is going to wrap this up for this special food Recipe of Ultimate Gazpacho de maíz. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!