Alcachofas en salsa de almendras (TM5)

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Alcachofas en salsa de almendras (TM5). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Alcachofas en salsa de almendras (TM5) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Alcachofas en salsa de almendras (TM5) is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Alcachofas en salsa de almendras (TM5), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alcachofas en salsa de almendras (TM5) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alcachofas en salsa de almendras (TM5) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alcachofas en salsa de almendras (TM5) estimated approx 15 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Alcachofas en salsa de almendras (TM5) using 12 ingredients and 6 steps. Here is how you cook that.

Si os gustan las alcachofas, no dejéis de hacer esta receta tan exquisita. Si no tenéis Thermomix, adaptar la receta a una cazuela y el sofrito a la sartén o Wok.

Ingredients and spices that need to be Prepare to make Alcachofas en salsa de almendras (TM5):

1. 1 cebolla grande
2. 2 ajos
3. 1 kg. alcachofas
4. 35 gr. aceite de Aceite de oliva virgen extra
5. 16 almendras fritas
6. 1 rodaja pan frito
7. 100 gr. jamón en taquitos
8. 1 cubilete de vino blanco (100 gr.)
9. 2 cubiletes de agua (200 gr.)
10. 1 rama perejil fresco
11. 1 guindilla
12. al gusto sal

Instructions to make to make Alcachofas en salsa de almendras (TM5)

1. Poner en el vaso las almendras y el pan (que habremos frito en la sartén) y triturar 5 segundos a velocidad 5-7. Sacar a un bol y reservar.
2. Poner en el vaso sin lavar, la cebolla, los ajos y el aceite, picar 4 segundos a velocidad 5, bajar los restos de las paredes del vaso y programar 8 minutos, a temperatura varoma y velocidad 1.
3. Cuando falten 3 minutos para terminar, añadir por el bocal el jamón picado.
4. Una vez terminado el sofrito, abrir el vaso y colocar la mariposa y añadir las alcachofas limpias y troceadas en cuatro trozos cada una, el vino, el agua y una pizca de sal y la guindilla y programar 15 minutos, temperatura varoma, velocidad cuchara y giro a la izquierda.
5. Cuando termine el tiempo de cocción, añadir las almendras y el pan alrededor de las cuchillas y programar 2 minutos a temperatura varoma, giro a la izquierda y velocidad cuchara.
6. Servir con perejil picado.

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