Pasta de atún y maíz para sándwich con thermomix

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pasta de atún y maíz para sándwich con thermomix. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pasta de atún y maíz para sándwich con thermomix is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Pasta de atún y maíz para sándwich con thermomix is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pasta de atún y maíz para sándwich con thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta de atún y maíz para sándwich con thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Pasta de atún y maíz para sándwich con thermomix using 4 ingredients and 2 steps. Here is how you cook that.

Para el calor...van de lujo

Ingredients and spices that need to be Take to make Pasta de atún y maíz para sándwich con thermomix:

1. 2 latas = 90 gr atún (yo en escabeche)
2. 1 lata = 150 gr pequeña maíz
3. 2 cucharadas mayonesa
4. rebanadas pan bimbo

Steps to make to make Pasta de atún y maíz para sándwich con thermomix

1. Todos los ingredientes al vaso; 15 segundos a velocidad 5.
2. Untamos en el pan.

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So that is going to wrap it up for this special food Easiest Way to Prepare Award-winning Pasta de atún y maíz para sándwich con thermomix. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!