Espuma de fresa

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Espuma de fresa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Espuma de fresa is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Espuma de fresa is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Espuma de fresa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espuma de fresa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Espuma de fresa using 4 ingredients and 3 steps. Here is how you can achieve it.

Thermomix

Ingredients and spices that need to be Make ready to make Espuma de fresa:

1. 150 gramos fresas congeladas
2. 50 gramos azúcar
3. 1 cucharadita zumo de limón
4. 1 clara de huevo bien fría

Instructions to make to make Espuma de fresa

1. En el vaso se pone el azúcar y se pulveriza 10 segundos a velocidad progresiva 5-10.
2. Añade al vaso el resto de los ingredientes excepto la clara y programa30 segundos velocidad progresiva 5-10. Mira si ha quedado bien triturada si no programa de nuevo. Baja lo que haya quedado por las paredes.
3. Pon la mariposa, añade la clara de huevo y programa 7 minutos velocidad 3 1/2. 4.-Vierta en copas y sirve al momento.

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So that's going to wrap it up for this special food Easiest Way to Make Favorite Espuma de fresa. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!