Bizcocho de calabaza

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Bizcocho de calabaza. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Bizcocho de calabaza is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Bizcocho de calabaza is something which I have loved my whole life.

Many things affect the quality of taste from Bizcocho de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Bizcocho de calabaza using 7 ingredients and 2 steps. Here is how you cook that.

Un bizcocho muy sencillo y de éxito asegurado.

Ingredients and spices that need to be Make ready to make Bizcocho de calabaza:

1. 200 g calabaza
2. 200 g azúcar
3. 200 g mantequilla
4. 300 g harina tamizada
5. 5 huevos
6. pizca sal
7. 1 sobre levadura

Instructions to make to make Bizcocho de calabaza

1. Trituramos la calabaza en thermomix. Vamos incorporando todos los ingredientes por este orden: calabaza, huevos, azúcar, mantequilla derretida, sal, harina y levadura. Lo mezclamos bien.
2. Meter en el horno, previamente calentado a 160º durante 45 minutos, en un molde desmondable y untado en aceite o mantequilla. Al cabo de los 45 minutos, ya podemos abrir y comprobar si está.

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