Porciones de coca de verdura con queso de cabra en Tm5

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Porciones de coca de verdura con queso de cabra en Tm5. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few components. You can have Porciones de coca de verdura con queso de cabra en Tm5 using 16 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Porciones de coca de verdura con queso de cabra en Tm5:

1. Ingredientes para el relleno:
2. 100 gr. pimiento rojo
3. 100 gr. pimiento verde
4. 100 gr. calabacín
5. 80 gr. aceite de oliva
6. 2 cucharaditas sal
7. 1 cucharadita pimentón dulce
8. queso de cabra (una loncha por porción)
9. Ingredientes para la masa:
10. 100 gr. agua
11. 50 gr. AOVE
12. 50 gr. manteca de cerdo (podéis sustituirla por aceite)
13. 20 gr. levadura prensada de panadería
14. 300 gr. harina
15. 1 cucharadita sal
16. 1 pellizco azúcar

Instructions to make to make Porciones de coca de verdura con queso de cabra en Tm5

1. Precalentamos el horno a 200º. En el vaso de la Thermomix ponemos el agua, el aceite y la manteca y programamos un minuto, 37º, velocidad 2. Añadimos la levadura, la harina, la sal y el azúcar y mezclamos 30 segundos, velocidad 6. Extendemos la masa en una superficie enharinada y la amasamos con el rodillo, haciéndola lo más fina posible. Con un aro de emplatar vamos haciendo porciones que iremos colocando en en una bandeja de horno. Reservamos.
2. Cortáis un loncha de queso de cabra por cada una de las porciones que os hayan salido de la masa y las reserváis. Sin lavar el vaso ponemos en trozos el pimiento rojo, el verde y el calabacín y lo ponemos en el vaso junto con el aceite, la sal y el pimentón dulce. Trituramos 3 ó 4 segundos a velocidad 4 y reservamos en un bol.
3. Vamos repartiendo la mezcla de verduras por las porciones de mesa y horneamos durante 20 minutos.
4. Cuando hayan pasado 10 minutos añadís las lonchas de queso de cabra que tenéis reservadas y seguís horneando los otros 10 minutos que quedan.
5. Pasado el tiempo comprobáis que la masa está hecha y si es así, las sacáis para que enfríen.

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