Cómo preparar y cebar un buen mate

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Cómo preparar y cebar un buen mate. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cómo preparar y cebar un buen mate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cómo preparar y cebar un buen mate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cómo preparar y cebar un buen mate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cómo preparar y cebar un buen mate estimated approx 15 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Cómo preparar y cebar un buen mate using 3 ingredients and 8 steps. Here is how you cook that.

Los indios Guaraníes fueron los primeros en conocer la yerba mate y los Jesuitas mejoraron los cultivos.

Entre los Argentinos el mate es toda una ceremonia y una gran excusa para compartir con afectos y amigos un lindo momento.

Es una costumbre heredada que tiene sus códigos y su propio lenguaje. Infaltable a toda hora... y mucho mejor si viene acompañado de dulzuras caseras o los imperdibles y tan tradicionales bizcochitos de grasa.

El leguaje del mate: ver en http://www.taringa.net/posts/offtopic/878177/El-lenguaje-del-mate.html

**Ver también**: [Cómo preparar Mate](http://www.mis-recetas.org/peticiones/pregunta/65-como-preparar-mate)

Ingredients and spices that need to be Take to make Cómo preparar y cebar un buen mate:

1. Yerba mate cant. necesaria
2. agua cant. necesaria
3. azúcar (optativi) cant. necesaria

Instructions to make to make Cómo preparar y cebar un buen mate

1. Preparación y cebado del Mate:
   Ponemos el agua a calentar y la apartamos del fuego antes de que entre en ebullición (en lo posible la ponerla en un termo para que no pierda la temperatura).
2. Llenamos hasta las 3/4 parte del mate con yerba.
3. Tapamos el mate con la mano, lo damos vuelta y golpeamos suavemente la base para que el polvillo de la yerba quede en la superficie.
4. Mojamos la bombilla con agua e introducimos en azúcar para que se impregne bien, dicen que de esta manera no se tapa.
5. Luego inclinamos el mate unos 45 º e introducir la bombilla hasta el final removiendo la yerba hasta ubicarla en el medio.
6. Si se desea tomarlo dulce, introducir una cucharadita de azúcar dejándola caer sobre el extremo de la bombilla.
7. Luego verter el agua suavemente sobre el costadito de la bombilla hasta que la superficie se llene de espuma .
8. Después de unos segundos el agua será absorbida por la yerba y va a bajar su nivel, asi que volvemos a poner más agua hasta llegar nuevamente al tope.

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