Zumo de Aloe

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Zumo de Aloe. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Zumo de Aloe is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Zumo de Aloe is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Zumo de Aloe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zumo de Aloe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zumo de Aloe is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zumo de Aloe estimated approx 15 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Zumo de Aloe using 5 ingredients and 1 steps. Here is how you cook that.

ES UNA RECETA DEL LIBRO DE LA THERMOMIX, LLEVA ALOE VERA, MIEL, PIÑA NATURAL, PEREJIL Y AGUA.

Ingredients and spices that need to be Take to make Zumo de Aloe:

1. 1 TROZO ALOE
2. 2 CDAS MIEL
3. 1 RODAJA PIÑA NATURAL
4. 2 RAMITAS PEREJIL
5. 500 GR AGUA

Steps to make to make Zumo de Aloe

1. PON TODOS LOS INGREDIENTES EN EL VASO DE LA THERMOMIX O EN UN VASO AMERICANO Y PROGRAMA 15 SEG V-4 A CONTINUACION PROGRAMA 1 MIN VELOCIDAD PROGRESIVA 5-10, CUELA Y SIRVE FRIO

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Zumo de Aloe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!