Mojo picón verde

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Mojo picón verde. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mojo picón verde is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Mojo picón verde is something which I've loved my entire life.

Many things affect the quality of taste from Mojo picón verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mojo picón verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mojo picón verde estimated approx 5 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Mojo picón verde using 5 ingredients and 2 steps. Here is how you can achieve it.

Para las papas arrugas y lo que tú quieras este mojo picón verde va de maravilla!

Ingredients and spices that need to be Take to make Mojo picón verde:

1. 2 dientes ajo
2. 1 manojo cilantro (yo le puse perejil)
3. 1 pizca sal
4. 100 g aceite
5. 10 g vinagre

Instructions to make to make Mojo picón verde

1. Ponemos en el vaso de la thermomix el ajo y el cilantro o perejil y picamos bien, 2 minutos, velocidad progresiva 5-7-10. Bajamos los restos de las paredes del vaso con la espátula.
2. Añadimos ahora la sal, el aceite y el vinagre y programamos 3 minutos, velocidad progresiva 5-7-10 para que quede bien ligada.

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Mojo picón verde. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!