Albóndigas con tomate. (Thermomix)

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Albóndigas con tomate. (Thermomix). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas con tomate. (Thermomix) is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Albóndigas con tomate. (Thermomix) is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas con tomate. (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con tomate. (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con tomate. (Thermomix) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con tomate. (Thermomix) estimated approx 45 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Albóndigas con tomate. (Thermomix) using 16 ingredients and 6 steps. Here is how you cook that.

Ya he probado alguna vez a hacer las albóndigas con la thermomix, las hemos probado con salsa de almendras y salsa de verduras, están buenísimas. Pero siempre en casa mi mami, nos las hacia con salsa de tomate, lo más tradicional, creo yo. Encontré esta receta en una de las revistas de thermomix, bastante antigua y claro no las iba a dejar sin hacer…. Las han cogido con tantas ganas que si me descuido no me dejan ni para hacer la foto.. Es que a mi marido y a mi hijo les encantan!!!!….. Así que preparados listos ya!!!!!! cogemos la barra de pan… y a disfrutar!!!!

Ingredients and spices that need to be Take to make Albóndigas con tomate. (Thermomix):

1. ----- Para las albóndigas:
2. 600 gramos carne picada de ternera. (la mezcla que más te guste)
3. 2 cucharadas pan rallado con ajo y perejil
4. 2 huevos
5. 60 gramos leche
6. 2 cucharaditas sal
7. 1/2 cucharadita de las de postre pimienta molida
8. ----- Para la salsa de tomate:
9. 150 gramos cebolla
10. 100 gramos pimiento verde
11. 1 zanahoria
12. 50 gramos aceite de oliva
13. 1 lata (800 gramos) tomate triturado
14. 1/2 cubilete vino blanco
15. 1 cucharadita sal
16. 1 cucharadita azúcar

Steps to make to make Albóndigas con tomate. (Thermomix)

1. Pon en el vaso, la carne, el pan rallado, el huevo, la leche, la sal, y la pimienta y programa 30 segundos, velocidad 3. Retira la carne del vaso y ve formando las albóndigas, colócalas en el recipiente varoma. Tapa y reserva.
2. Sin lavar el vaso, pon la cebolla, el pimiento, la zanahoria y el aceite. Programa 3 segundos, velocidad 5.
3. Añade el tomate, el vino, la sal y el azúcar. Sitúa el recipiente varoma en su posición y programa 35 minutos, Varoma, velocidad 1.
4. Retira el recipiente varoma con mucho cuidado de no quemarte y coloca las albóndigas en una fuente.
5. Espera unos minutos a que baje la temperatura, coloca el cubilete y tritura la salsa 45 segundos, velocidad 9. Vierte la salsa sobre las albóndigas, mezcla y sirve.
6. Nota : Si quieres aprovechar la bandeja del recipiente varoma, puedes hacer unas patatas o unas verduras. Puedes hacer hasta 1 kilo de carne picada, añadiéndole 1 huevo mas y 2 cucharadas de pan rallado mas. Reparte las albóndigas en el recipiente varoma y bandeja. Puedes acompañar las albóndigas con arroz blanco, pasta, patatas fritas, etc….

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Albóndigas con tomate. (Thermomix). Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!