Bizcocho de leche condensada con thermomix

Bizcocho de leche condensada con thermomix

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Bizcocho de leche condensada con thermomix. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Bizcocho de leche condensada con thermomix is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Bizcocho de leche condensada con thermomix is something which I've loved my whole life.

Many things affect the quality of taste from Bizcocho de leche condensada con thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de leche condensada con thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Bizcocho de leche condensada con thermomix using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Bizcocho de leche condensada con thermomix:

  1. 400 gr leche condensada
  2. 4 huevos
  3. 50 gr mantequilla derretida
  4. 120 gr harina reposteria
  5. 1 sobre levadura

Instructions to make to make Bizcocho de leche condensada con thermomix

  1. Ponemos en el vaso la leche condensada, sin programar tiempo, ponemos velocidad 3 y 1/2 y vamos añadiendo los huevos de uno en uno a través del bocal, dejamos unos segundos hasta que quede todo bien mezclado.
  2. Incorporamos la mantequilla, 30 segundos a velocidad 2 y 1/2.
  3. Agregamos la harina y la levadura, 30 segundos a velocidad 3. Precalentamos el horno a 160º.
  4. Volcamos en un molde tipo plumcake ya engrasado.
  5. Horneamos a 160º unos 25 minutos.

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