Crema de zanahoria y mascarpone con thermomix

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Crema de zanahoria y mascarpone con thermomix. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crema de zanahoria y mascarpone con thermomix is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Crema de zanahoria y mascarpone con thermomix is something that I've loved my whole life.

Many things affect the quality of taste from Crema de zanahoria y mascarpone con thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de zanahoria y mascarpone con thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de zanahoria y mascarpone con thermomix is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Crema de zanahoria y mascarpone con thermomix using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Crema de zanahoria y mascarpone con thermomix:

1. 400 gr zanahorias peladas
2. 1 patata
3. 1 puerro
4. 700 gr caldo de verduras
5. 35 gr aceite de oliva
6. 200 gr queso mascarpone
7. sal
8. pimienta

Instructions to make to make Crema de zanahoria y mascarpone con thermomix

1. Ponemos el puerro en el vaso, las zanahorias y la patata, todo en trozos; 10 segundos a velocidad 5.
2. Sofreímos 10 minutos, varoma a velocidad cuchara.
3. Incorporamos el caldo y programamos 25 minutos, 90º a velocidad 2.
4. Esperamos a que baje la temperatura, añadimos el queso, sal y pimienta, y trituramos 1 minuto a velocidad progresiva de 5 a 10.
5. Por ultimo 5 minutos 90º a velocidad 2 y servimos.

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