Focaccia rellena con thermomix

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Focaccia rellena con thermomix. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Focaccia rellena con thermomix is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Focaccia rellena con thermomix is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Focaccia rellena con thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Focaccia rellena con thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Focaccia rellena con thermomix using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Focaccia rellena con thermomix:

1. Masa:
2. 150 gr agua
3. 150 gr leche
4. 1 sobre levadura de panadería
5. 30 gr aceite de oliva virgen
6. 250 gr patatas ya cocidas
7. 450 gr harina de fuerza
8. 2 cucharaditas sal
9. 1 cucharada orégano
10. Relleno:
11. 4 huevos duros
12. lechuga
13. mahonesa
14. jamón york
15. queso sándwich (no tranchete)
16. tomates

Instructions to make to make Focaccia rellena con thermomix

1. Ponemos en el vaso el agua, la leche, la levadura y el aceite, 1 minuto, 37º y velocidad 2.
2. Añadimos la patata cocida aplastada con un tenedor, harina, sal y orégano y amasamos 1 minuto, vaso cerrado y velocidad espiga.
3. Dejamos reposar la masa dentro del vaso 30 minutos.
4. Pasado este tiempo en la bandeja del horno con papel vegetal volcamos la masa y la extendemos bien; dejándola reposar otros 30 minutos en un lugar cálido.
5. Precalentamos el horno a 200º y horneamos la focaccia unos 25 minutos, sacamos desmoldamos y dejamos enfriar, una vez fría recortamos un poquito el borde para dejarla bonita.
6. Troceamos los huevos y la lechuga ya lavada.
7. Abrimos la focaccia como si de un bocadillo se tratara, despacito con un cuchillo largo no cuesta nada.
8. Untamos mahonesa, encima los huevos picados, capa de queso, tomates en rodajas finas, lechuga y capa de jamón.
9. Untamos mahonesa en el interior de la "tapa" de la focaccia y la colocamos.
10. Dejamos reposar en el frigo durante 1 hora tapada con papel de aluminio o film.

As your experience and also self-confidence expands, you will locate that you have much more natural control over your diet and adapt your diet to your individual preferences over time. Whether you want to offer a recipe that makes use of fewer or more components or is a little essentially spicy, you can make easy modifications to attain this objective. In other words, begin making your recipes promptly. As for fundamental food preparation abilities for newbies you do not need to discover them yet only if you understand some easy food preparation methods.

This isn't a total guide to quick and also easy lunch dishes however its good something to chew on. Hopefully this will certainly get your innovative juices moving so you can prepare tasty dishes for your family without doing too many square meals on your trip.

So that is going to wrap this up with this exceptional food Recipe of Award-winning Focaccia rellena con thermomix. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!