Pan rápido Thermomix

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pan rápido Thermomix. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pan rápido Thermomix is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Pan rápido Thermomix is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pan rápido Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan rápido Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan rápido Thermomix is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan rápido Thermomix estimated approx 50 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Pan rápido Thermomix using 7 ingredients and 10 steps. Here is how you cook that.

Estoy haciendo unas pruebas de recetas por medio de Thermomix. Esta receta me pareció sencilla, me atreví y la clavé. GXL

Ingredients and spices that need to be Make ready to make Pan rápido Thermomix:

1. 250 gr. agua
2. 5 cdas aceite de oliva (algo para pulverizar la bolsa)
3. 25 gr. 1 taco levadura
4. 500 gr. harina de fuerza
5. 1 cdts azúcar
6. 2 cdts sal
7. 1 bolsa para asar (las venden en Marcadona)

Instructions to make to make Pan rápido Thermomix

1. Verter el agua en el vaso y calentarla durante 1 minutos /37ºC/nivel1. Os presento los ingredientes.
2. Pulverizar con aceite el interior de la bolsa. En el vaso, añadir la levadura deshidratada, la harina, el azúcar, la sal y el aceite de oliva; mezclar 15 segundos al Nivel 6.
3. Amasar durante 2 minutos, en mi modelo de Thermomix es a golpes de batido de botón turbo o de max a mínimo, sin poner el cubilete, para que la masa esté aireada.
4. Comprobar la textura de la masa, si no se pega bie, si está disociada a grumos, añadir un poco de agua y si está demasiado pegajosa añadir una cucharada de harina, para amasar y que no se pegue nada de nada.
5. Formar una bola con la masa y dale la forma del pan (hogaza).
6. Con un cuchillo, hacer unos cortes en la superficie de la masa y espolvorearla con harina.
7. Introducir la hogaza en el centro de la bolsa de asar y cerrar por el extremo.
8. *con el horno frío** (sin precalentar), introducir la bolsa con el pan y hornear durante 40 minutos a 220ºC.
9. Recién sacado del horno.
10. Presentar.

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So that is going to wrap this up for this special food Steps to Prepare Homemade Pan rápido Thermomix. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!