Salsa para dipear con thermomix

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Salsa para dipear con thermomix. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Salsa para dipear con thermomix is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Salsa para dipear con thermomix is something which I've loved my entire life.

Many things affect the quality of taste from Salsa para dipear con thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa para dipear con thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Salsa para dipear con thermomix using 17 ingredients and 5 steps. Here is how you can achieve it.

Tarde de domingo, peli y sofá y unos nachos con una salsita muy rica para dipear, también para tardes de celebraciones, amigos que vienen a tomar algo...cualquier momento es bueno.

Ingredients and spices that need to be Prepare to make Salsa para dipear con thermomix:

1. 100 gr cebolla
2. 2 dientes ajo
3. 70 gr pimiento verde italiano
4. 25 gr aceite de oliva
5. 1 cucharadita vinagre vino blanco
6. 1 cucharadita zumo limón
7. 1 cucharadita maicena
8. 400 gr tomate triturado (conserva)
9. 1 cucharadita azúcar
10. 1/2 cucharadita sal
11. pimienta negra
12. tomillo
13. 1/2 cucharadita comino en polvo
14. albahaca
15. orégano
16. 1/2 cucharadita pimentón picante
17. pizca cayena en polvo

Steps to make to make Salsa para dipear con thermomix

1. Ponemos en el vaso la cebolla, ajos y pimiento; 4 segundos a velocidad 4.
2. Incorporamos el aceite, 10 minutos, varoma, giro a la izquierda y velocidad cuchara.
3. Agregamos el vinagre, el zumo y la maicena, 1 minuto, 100º, giro a la izquierda y velocidad 1, SIN CUBILETE.
4. Añadimos el tomate, azúcar, sal y todas las especias; 12 minutos, varoma, giro a la izquierda y velocidad 1.
5. Trituramos 3 segundos a velocidad 5.

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So that's going to wrap this up for this exceptional food Recipe of Homemade Salsa para dipear con thermomix. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!