Vichyssoise thermomix

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Vichyssoise thermomix. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Vichyssoise thermomix is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Vichyssoise thermomix is something that I've loved my whole life.

Many things affect the quality of taste from Vichyssoise thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vichyssoise thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vichyssoise thermomix is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vichyssoise thermomix estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Vichyssoise thermomix using 10 ingredients and 7 steps. Here is how you can achieve that.

Receta de sopa fria ideal para los meses de verano. Esta es una receta thermomix, pero en realidad se puede adaptar a cualquier batidorda o robot de cocina. Solo que los pasos cuando se calientan los ingredientes en la thermomix, pues se hacen en un sartén y a fuego moderado/alto.

Ingredients and spices that need to be Get to make Vichyssoise thermomix:

1. 2 puerros
2. 1 patata mediana
3. 2 cdas mantequilla
4. 4 medidas de leche
5. 4 medidas de agua
6. 2 medidas de nata
7. 1 cubito caldo de verduras
8. pimienta blanca
9. nuez moscada
10. cebollino

Instructions to make to make Vichyssoise thermomix

1. Se ponen los puerros en la thermomix y se trocean a velocidad 7 a 10
2. Se incorpora la mantequilla y se programa 8 minutos, 100º a velocidad 1
3. Se trocean las patatas en láminas
4. Después de los 8 minutos, se añaden las láminas de patata, la nata, la lecha, el agua, la pastilla de caldo, una pizca de pimienta y una media pizca de nuez moscada. Se programa 20 minutos, 100º a velocidad 1
5. Después de los 20 minutos se pone velocidad 8 a 10 hasta hacer un puré uniforme
6. Se lava y corta el cebollino y se añade a la crema vichyssoise. Se pone en un bol
7. Una vez fria, se pone el bol en el frigorífico para que se enfrié bien de todo

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So that's going to wrap this up with this exceptional food Recipe of Homemade Vichyssoise thermomix. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!