Alitas de pollo con cebolleta y curry (Thermomix)

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Alitas de pollo con cebolleta y curry (Thermomix). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Alitas de pollo con cebolleta y curry (Thermomix) is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Alitas de pollo con cebolleta y curry (Thermomix) is something which I have loved my whole life.

Many things affect the quality of taste from Alitas de pollo con cebolleta y curry (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alitas de pollo con cebolleta y curry (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alitas de pollo con cebolleta y curry (Thermomix) is 4 raciones.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alitas de pollo con cebolleta y curry (Thermomix) estimated approx 30 minutos..

To get started with this recipe, we have to first prepare a few components. You can have Alitas de pollo con cebolleta y curry (Thermomix) using 6 ingredients and 4 steps. Here is how you can achieve it.

El curry en polvo es una mezcla de especias típica de la cocina india cuya composición varía ampliamente. El curry en polvo suele tener un sabor bastante estándar, pero en la cocina india se usa una gran variedad de mezclas de especias.La mayoría de recetas y productores de curry en polvo incluyen cilantro, cúrcuma, comino y alholva en sus mezclas. Dependiendo de la receta pueden añadirse también otros ingredientes como jengibre, ajo, semillas de hinojo, canela, clavo, semillas de mostaza, cardamomo verde, cardamomo negro, macis, nuez moscada, pimienta roja, pimienta larga y pimienta negra.
Es la segunda vez que he hecho esta receta y esta de vicioooo….. lleva muy pocos ingredientes, sin florituras pero el resultado es excepcional.Que viva el curry !!!! Os cuento.

Ingredients and spices that need to be Make ready to make Alitas de pollo con cebolleta y curry (Thermomix):

1. 250 gramos cebolletas cortadas en cuartos
2. 35 gramos aceite de oliva
3. 600 gramos alitas de pollo
4. 2 cucharaditas las de postre de curry en polvo
5. 100 gramos caldo de pollo
6. Sal

Instructions to make to make Alitas de pollo con cebolleta y curry (Thermomix)

1. Pon en el vaso la cebolleta y el aceite, programa 10 minutos, varoma, velocidad 1.
2. Incorpora las alitas de pollo y programa otros 10 minutos, varoma, giro a la izquierda, velocidad cuchara.
3. Agrega por el bocal el curry, el caldo y un poco de sal. Programa 10 minutos, varoma, giro a la izquierda, velocidad cuchara. Sirve de inmediato.
4. Sugerencia : puedes acompañarlo de arroz hervido, patatas fritas…

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