Almendras rellenas de yema (thermomix)

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Almendras rellenas de yema (thermomix). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Almendras rellenas de yema (thermomix) is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Almendras rellenas de yema (thermomix) is something which I have loved my whole life.

Many things affect the quality of taste from Almendras rellenas de yema (thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Almendras rellenas de yema (thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Almendras rellenas de yema (thermomix) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Almendras rellenas de yema (thermomix) estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Almendras rellenas de yema (thermomix) using 6 ingredients and 8 steps. Here is how you can achieve that.

Me encantaron estas almendras rellenas,normalmente se hacen con turrón pero en esta ocasión pensé en rellenarlas de yema,la misma de las yemas de Santa Teresa.Lo complicado es conseguir las cascarillas de oblea,yo las encontré en La Colosal que es una tienda de ultramarinos que hay en Aviles,llamé y me las enviaron a casa,así de fácil, podéis encontar su tf en Internet.En el blog tenéis la receta de las almendras rellenas de turrón.

Ingredients and spices that need to be Take to make Almendras rellenas de yema (thermomix):

1. Con estas cantidades salen 16 almendras
2. 50 gr. agua
3. 100 gr. azúcar
4. la piel de un limón (solo la parte amarilla)
5. 6 yemas de huevo
6. cascarillas de obleas

Steps to make to make Almendras rellenas de yema (thermomix)

1. Ponemos en el vaso el agua, el azúcar y la piel de limón y programar 14 minutos, temperatura varoma, velocidad cuchara.
2. Bajar el vaso de la máquina y dejar enfriar de 5 a 10 minutos.
3. Mientras pasamos las yemas por un colador, para quítale la telilla.
4. Volvemos a poner el vaso en la máquina, quitamos la piel del limón, programar 8 minutos, varoma, velocidad 3 e incorporamos las yemas por el bocal, poco a poco.
5. Cuando este mezclado bajamos a velocidad 1.
6. Volcar la mezcla en un bol y dejamos reposar durante 4 horas.
7. Rellenamos las cascarillas cogiendo un poco de la masa y con cuidado de no romperlas, y dejamos una de ellas a ras y la otra que sobresalga un poco,las juntamos y apretamos un poco para que se peguen,retirar el sobrante de los bordes.
8. Ya están listas, si no tienes cascarillas te queda la opción de hacer bolitas y rebozarlas en azúcar glass, después meterlas en cápsulas pequeñas, así tendrías unas ricas yemas de Santa Teresa. Para regalar,para invitar, para darte un gustazo están impresionantes.

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So that is going to wrap this up for this special food Recipe of Ultimate Almendras rellenas de yema (thermomix). Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!