Gambas con pimiento (Thermomix)

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Gambas con pimiento (Thermomix). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Gambas con pimiento (Thermomix) is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Gambas con pimiento (Thermomix) is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Gambas con pimiento (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gambas con pimiento (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gambas con pimiento (Thermomix) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gambas con pimiento (Thermomix) estimated approx 20-25 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Gambas con pimiento (Thermomix) using 5 ingredients and 4 steps. Here is how you cook it.

Muchos sabados o domingos nos gusta quedar con amigos para hacer el aperitivo, cuando toca en casa, siempre me piden este plato, les gusta muchísimo, incluso más que las gambas al ajillo me dicen… Son muy fáciles y rápidas de hacer en 20 minutos la tienes lista. Vamos que te explico la receta!!!!!

Ingredients and spices that need to be Make ready to make Gambas con pimiento (Thermomix):

1. 2-3 dientes ajo
2. 50 gramos aceite de oliva
3. 1-2 pimientos secos troceados a mano
4. 500 gramos gambas peladas crudas, frescas o congeladas
5. Sal

Steps to make to make Gambas con pimiento (Thermomix)

1. Pon en el vaso los ajos y trocea 3 seg/ vel. 7. (TM 21 3 SEG/ VEL.)
2. Añade el aceite y sofríe 4 minu/ 100 grados/ vel. 1.
3. Agrea el pimiento y sofríe 2 minu/ 100 grados/ vel. 1.
4. Incorpora la sal y las gambas y sofríe 10 minu/ 100 grados/ giro a la izquierda/ vel. cuchara. (TM 21. COLOCA LA MARIPOSA EN LAS CUCHILLAS E INCORPORA LAS GAMBAS Y LA SAL Y SOFRÍE 10 MINU/ 100 GRADOS/ VEL.1)

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