Guiso de mar y tierra

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Guiso de mar y tierra. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Guiso de mar y tierra is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Guiso de mar y tierra is something which I've loved my entire life.

Many things affect the quality of taste from Guiso de mar y tierra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de mar y tierra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de mar y tierra is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Guiso de mar y tierra using 11 ingredients and 6 steps. Here is how you cook that.

Hoy hace mucho frío y también kiero comer sano. Así que este guiso súper bueno en mi THermomix6 . Quieres la tuya? Ponte en contacto conmigo yo te ayudo 😛😛

Ingredients and spices that need to be Take to make Guiso de mar y tierra:

1. 6 dientes ajo
2. 1 hebra de azafrán
3. 6 ramitas perejil fresco
4. 100 grm pimiento verde y rojo
5. 1000 grms de caldo de pescado
6. 100 grm cebolla
7. 200 grm de tomate entero en conserve
8. 1 chorrito aceite de oliva
9. 2 botes garbanzos lavados y escurridos
10. Pimienta
11. 200 grms gambitas cocidas y peladas

Steps to make to make Guiso de mar y tierra

1. Ponga en el vaso perejil 2 ajos y el azafrán y pique
2. Añada 200 gr de caldo de pescado y triture. Retire en un bol grande.
3. Ponga en el vaso la cebolla, los pimientos, los ajos, tomate y el aceite. Trocear y triturar.
4. Colocar la mariposa en las cuchillas añadir el caldo de pescado sobrante y el bol reservado, añadir los garbanzos y la pimienta y mezclar. Programar 20 minutos velocidad cuchara
5. Retirar la mariposa y añadir las gambitas, dejar reposar y servir
6. Súper delicioso! Cocinarlo! A mi familia le encantó!!! Animaros a cocinarlo!

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Quick Guiso de mar y tierra. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!