Pizza con atún y sardinas

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Pizza con atún y sardinas. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pizza con atún y sardinas is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Pizza con atún y sardinas is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pizza con atún y sardinas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza con atún y sardinas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza con atún y sardinas is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza con atún y sardinas estimated approx 1h.

To get started with this recipe, we have to prepare a few components. You can cook Pizza con atún y sardinas using 14 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Pizza con atún y sardinas:

1. Para la masa:
2. 100 ml agua
3. 200 g harina
4. 25 ml aceite
5. 10 g levadura fresca
6. 1 pizca sal
7. Para cubrir la pizza:
8. 150 g pimiento rojo
9. 200 g cebolla
10. 120 g atún en aceite
11. 6-8 sardinillas en aceite
12. 1 cucharadita sal de hierbas
13. 1/2 cucharadita pimentón dulce de La Vera
14. 15 ml aceite de oliva virgen extra

Instructions to make to make Pizza con atún y sardinas

1. Poner en el vaso de la Thermomix el agua y el aceite y mezclar un minuto 37° velocidad dos
2. Añadir la levadura y programar 30 segundos velocidad tres
3. Añadir la harina y la pizca de sal y programar un minuto vaso cerrado velocidad espiga
4. Dejar reposar la masa o bien dentro del vaso o en una bolsa de plástico al menos 30-40 minutos
5. Mientras colocar el el vaso de la Thermomix el pimiento, la cebolla, el aceite, la sal y el pimentón y programar cinco segundos velocidad cuatro
6. Una vez hemos dejado reposar la masa extenderla y darle la forma que deseemos sobre papel de hornear previamente pincelado con un poco de aceite
7. Colocar la mezcla de pimiento y cebolla sobre la masa y finalmente cubrir la mitad con el atún desmigado y la otra mitad con la sardinitas en aceite
8. Hornear a 180° con calor arriba y abajo al menos durante 25 o 30 minutos

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So that is going to wrap it up for this special food Recipe of Quick Pizza con atún y sardinas. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!