Puré de calabaza, zanahoria y cebolla toque de comino y jengibre

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Puré de calabaza, zanahoria y cebolla toque de comino y jengibre. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Puré de calabaza, zanahoria y cebolla toque de comino y jengibre is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Puré de calabaza, zanahoria y cebolla toque de comino y jengibre is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Puré de calabaza, zanahoria y cebolla toque de comino y jengibre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de calabaza, zanahoria y cebolla toque de comino y jengibre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de calabaza, zanahoria y cebolla toque de comino y jengibre is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puré de calabaza, zanahoria y cebolla toque de comino y jengibre estimated approx 30 min.

To get started with this recipe, we have to first prepare a few components. You can cook Puré de calabaza, zanahoria y cebolla toque de comino y jengibre using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Puré de calabaza, zanahoria y cebolla toque de comino y jengibre:

1. 500 gr. calabaza
2. 250 gr. Zanahoria
3. 200 gr. cebolla
4. 100 gr. patatas
5. 5 cucharadas aove
6. 1/4 cucharadita comino en polvo
7. 1/4 cucharadita jengibre
8. Sal
9. 250 ml agua caliente
10. 1 ramita apio (opcional)

Steps to make to make Puré de calabaza, zanahoria y cebolla toque de comino y jengibre

1. Cortamos la calabaza, zanahoria y la patata en cubitos.
2. Ponemos la cebolla en Thermomix y programamos 4 segundos a velocidad 4. Bajamos, con la ayuda de la espátula los restos que estén sobre las paredes del vaso y las echamos hacia las cuchillas. Incorporamos el aceite y cocinamos, 5 minutos, temperatura varoma, velocidad 1
3. Añadimos la verdura troceada y la patata chascada y rehogamos durante 2 minutos, temperatura varoma, velocidad 1
4. Añadimos el agua, la sal, comino y jengibre. Programamos 25 minutos temperatura 100, vel. 1
5. Esperamos a que se enfríe un poco.
6. Probamos de sal y trituramos durante 1 minuto, velocidad progresiva 5-7-9

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So that is going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Puré de calabaza, zanahoria y cebolla toque de comino y jengibre. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!