Salmón al vapor con champiñones y crema de salmón con gambas (Thermomix)

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Salmón al vapor con champiñones y crema de salmón con gambas (Thermomix). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Salmón al vapor con champiñones y crema de salmón con gambas (Thermomix) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Salmón al vapor con champiñones y crema de salmón con gambas (Thermomix) is something which I've loved my whole life.

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As for the number of servings that can be served to make Salmón al vapor con champiñones y crema de salmón con gambas (Thermomix) is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón al vapor con champiñones y crema de salmón con gambas (Thermomix) estimated approx 30 min..

To get started with this particular recipe, we must prepare a few ingredients. You can have Salmón al vapor con champiñones y crema de salmón con gambas (Thermomix) using 9 ingredients and 3 steps. Here is how you can achieve it.

Tenía en el congelador una cabeza y una cola de salmón y ya tocaba deshacerse de ello. Lo saqué e hice un caldo.

Ingredients and spices that need to be Take to make Salmón al vapor con champiñones y crema de salmón con gambas (Thermomix):

1. 1/2 litro caldo de pescado (el de salmón hecho antes)
2. 100 gr. gambas peladas
3. 100 gr. champñones
4. 2 lomos salmón (o la cola sin la espina)
5. 1/2 cebolla
6. 1 cda. harina
7. sal
8. perejil
9. pimienta

Steps to make to make Salmón al vapor con champiñones y crema de salmón con gambas (Thermomix)

1. Colocamos en el vaso el caldo (colado), las gambas, la cebolla, la harina y unas migas de salmón (si quedaba algo en la cabeza al cortarla, nos vale).
2. Colocamos en el varoma los champiñones, cortados en láminas. Salpimentamos y encima ponemos los lomos de salmón, que también aderezamos con nuestras especias favoritas.
3. Programamos 25 min. a temperatura varoma y velocidad 7. Cuando termine, tendremos en el varoma el salmón con los champiñones y en el vaso la crema. Emplatamos y regamos los lomos y los champiñones con un chorrito de crema. El resto lo podemos poner de entrante.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Salmón al vapor con champiñones y crema de salmón con gambas (Thermomix). Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!