Tallarines con salsa pesto con champis

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Tallarines con salsa pesto con champis. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tallarines con salsa pesto con champis is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Tallarines con salsa pesto con champis is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Tallarines con salsa pesto con champis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tallarines con salsa pesto con champis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tallarines con salsa pesto con champis is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tallarines con salsa pesto con champis estimated approx 30 min.

To get started with this recipe, we have to prepare a few components. You can cook Tallarines con salsa pesto con champis using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Tallarines con salsa pesto con champis:

1. 6 rollos tallarines al huevo
2. Sal
3. Mantequilla
4. 200 gr. champiñones laminados
5. Para la salsa pesto
6. 80 gr. albahaca fresca
7. 1 ajo
8. 30 gr. piñones
9. 30 gr. queso grana padano
10. 150 gr. aceite de oliva
11. 1 cucharadita sal

Instructions to make to make Tallarines con salsa pesto con champis

1. Cocer los tallarines en agua con sal y un poquito de mantequilla. Sacar al dente!
2. Triturar la albahaca lavada y escurrida junto al queso, los piñones y el diente de ajo (por ej. en Thermomix 20 seg. Velocidad 7) añadir el aceite de oliva y la sal y emulsionar (en velocidad 7 otros 20 segundos)
3. Rehogar aparte los champis.
4. Mezclar y servir! Añadir por encima unos piñones enteros para decorar 😋

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