Tortiglioni rellenos

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Tortiglioni rellenos. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tortiglioni rellenos is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Tortiglioni rellenos is something that I have loved my whole life.

Many things affect the quality of taste from Tortiglioni rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortiglioni rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortiglioni rellenos is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortiglioni rellenos estimated approx 2h.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Tortiglioni rellenos using 17 ingredients and 15 steps. Here is how you can achieve that.

Es una receta bastante entretenida pero el resultado merece la pena

Ingredients and spices that need to be Make ready to make Tortiglioni rellenos:

1. 300 g Tortiglioni
2. Para el relleno
3. 600 g carne picada mitad cerdo mitad ternera
4. 2 ajos
5. 1 cebolla
6. 100 mg tomate natural triturado O dos tomates de pera rallado
7. 30 ml coñac
8. al gusto Sal y pimienta
9. Para la salsa de tomate
10. 1 kilo tomates de pera o 1000 g de tomate natural triturado
11. 2 dientes ajo
12. 1 cebolla
13. 1 hoja laurel
14. 1 cucharada azúcar
15. al gusto Sal de hierbas
16. Queso rallado
17. 1 lata pequeña de Fuá Grass

Instructions to make to make Tortiglioni rellenos

1. Primero prepararemos la carne. Poner en el vaso de la Thermomix los ajos y la cebolla junto con 50 ml de aceite cuatro segundos velocidad cuatro
2. Programar 10 minutos 100° velocidad uno
3. Añadir el tomate programar cinco minutos 100° velocidad uno
4. Añadir el coñac, la carne salpimentada al gusto y programar 28 minutos 100° velocidad uno
5. Agregar el Fuá Grass programar un minuto a velocidad tres retirar del vaso y dejar enfriar al menos una hora
6. Sin lavar el vaso añadir la cebolla y los ajos junto con 50 ml de aceite y triturar siete segundos a velocidad cinco
7. Programar cinco minutos 100° velocidad dos
8. Añadir el tomate, el azúcar, la sal y las especias al gusto y la hoja de laurel y programar 30 minutos 100° velocidad dos
9. Retirar y reservar.
10. Añadir al vaso 900 ml de agua poner la mariposa y calentar 10 minutos 100° velocidad uno
11. Añadir los tortiglioni Y programar el tiempo indicado en el paquete de 100° giro a la izquierda velocidad cuchara
12. Transcurrido el tiempo escurrir y pasar por agua fría dejar reposar unos 10 minutos antes de empezar a rellenarlos
13. Colocamos la carne picada ya fría en una manga pastelera con una boquilla no muy estrecha e ir rellenando la pasta.
14. Ir colocando la pasta en una fuente para horno. Cuando hayamos terminado de rellenar verter la salsa de tomate y mezclar bien
15. Espolvorear queso rallado por encima en introducir al horno previamente calentado a 180° con calor arriba y abajo durante 10 15 minutos o según os guste el gratinado de queso retirar del horno y listo para servir

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Tortiglioni rellenos. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!