Albóndigas Thermomix

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Albóndigas Thermomix. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Albóndigas Thermomix is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Albóndigas Thermomix is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas Thermomix is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas Thermomix estimated approx 50 min.

To begin with this recipe, we must prepare a few ingredients. You can have Albóndigas Thermomix using 12 ingredients and 5 steps. Here is how you cook it.

Receta que me encanta del blog “velocidad cuchara” de Rosa Ardá que he querido compartir aquí y así también poder guardarla también

Ingredients and spices that need to be Make ready to make Albóndigas Thermomix:

1. 12 albóndigas (compradas)
2. 1/2 cebolla grande
3. 1/2 pimiento verde
4. 1/2 pimiento rojo
5. 1/2 calabacín
6. 1 diente ajo
7. 4 cucharas soperas tomate triturado
8. 50 g aceite oliva
9. 160 g vino blanco
10. 280 g agua
11. Sal (cuchara colmada pequeña o al gusto)
12. Pimienta negra molida

Steps to make to make Albóndigas Thermomix

1. Para la salsa: añadir el aceite, la cebolla, el ajo, el tomate, los pimientos y el calabacín en trozos grandes y así triturar 6 segundos velocidad 4. Sofreír 10 minutos, temperatura varoma, velocidad 1, sin poner el cubilete
2. Una vez acabado el tiempo, añadir el vino, el agua, la sal y la pimienta. Programar 30 minutos, temperatura varoma, giro a la izquierda velocidad cuchara. Poner encima el recipiente varoma con las albóndigas (en su posición sobre la tapa)
3. Cuando termine, comprobar que nos gusta el punto de cocción de las albóndigas. Yo hay veces que las paso un poco por la sartén para que queden más doradas, pero también están buenas sin pasarlas
4. Servir en una fuente y dejar reposar un poco
5. Las he acompañado con arroz

As your experience as well as self-confidence expands, you will discover that you have much more natural control over your diet and adjust your diet regimen to your personal tastes with time. Whether you intend to serve a dish that utilizes less or even more components or is a bit basically zesty, you can make basic adjustments to achieve this objective. Simply put, begin making your recipes promptly. When it comes to basic cooking skills for beginners you do not need to learn them yet just if you master some basic food preparation methods.

This isn't a full overview to quick and also very easy lunch dishes but its excellent food for thought. With any luck this will certainly get your imaginative juices moving so you can prepare scrumptious meals for your family without doing a lot of heavy meals on your trip.

So that's going to wrap it up for this exceptional food Steps to Make Super Quick Homemade Albóndigas Thermomix. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!