Bacalao a la gallega con ajo negro y verduritas (Thermomix)

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Bacalao a la gallega con ajo negro y verduritas (Thermomix). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Bacalao a la gallega con ajo negro y verduritas (Thermomix) is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacalao a la gallega con ajo negro y verduritas (Thermomix) estimated approx 27 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Bacalao a la gallega con ajo negro y verduritas (Thermomix) using 7 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Bacalao a la gallega con ajo negro y verduritas (Thermomix):

1. 1 lomo bacalao
2. Unos ramilletes de brócoli
3. 2 zanahorias
4. 50 gramos aceite de oliva
5. 1 cucharadita pimentón
6. 3 ajos negros
7. Sal

Steps to make to make Bacalao a la gallega con ajo negro y verduritas (Thermomix)

1. Poner un litro y medio de agua en el vaso. Poner 6 minutos, varoma y velocidad 1
2. Cortar el lomo de bacalao en dos y las zanahorias en tiras finas.
3. Colocar el cestillo en el interior del vaso y poner en el brócoli.
4. Colocar la tapa del vaso y encima la bandeja del varoma, donde colocaremos las dos porciones de bacalao y la zanahoria.
5. Tapamos el varoma y seleccionamos 20 minutos, temperatura varoma y velocidad 1.
6. Retirar toda la preparación a un plato, bien escurrido de posibles restos de agua.
7. Limpiar el vaso, poner el aceite y seleccionamos 6 minutos, varoma y velocidad 1. Incorporamos el pimentón aumentando 1 minuto, ya sin temperatura.
8. Vertemos, a gusto, la mezcla obtenida sobre el bacalao y cortamos fino los ajos negros para incorporarlos, en crudo.

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