Cabezada de lomo a la sal y a mi manera en Monsieur Cuisine

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Cabezada de lomo a la sal y a mi manera en Monsieur Cuisine. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cabezada de lomo a la sal y a mi manera en Monsieur Cuisine is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Cabezada de lomo a la sal y a mi manera en Monsieur Cuisine is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Cabezada de lomo a la sal y a mi manera en Monsieur Cuisine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabezada de lomo a la sal y a mi manera en Monsieur Cuisine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cabezada de lomo a la sal y a mi manera en Monsieur Cuisine is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cabezada de lomo a la sal y a mi manera en Monsieur Cuisine estimated approx 2:30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Cabezada de lomo a la sal y a mi manera en Monsieur Cuisine using 18 ingredients and 7 steps. Here is how you can achieve that.

La receta es de lomo a la sal pero en vez de al horno en Monsieur o Thermomix queda más jugoso, se me ocurrió ponerle más ingredientes por qué mi hermana lo hizo con el lomo y para ver qué tal salía, y acerté en ello. En casa ha gustado muchísimo.

Ingredients and spices that need to be Take to make Cabezada de lomo a la sal y a mi manera en Monsieur Cuisine:

1. 1 cabezada de lomo de 1.5 kg
2. Aceite
3. Pimienta negra
4. Ajo en polvo
5. Romero
6. Pimentón
7. Orégano
8. Agua
9. Sal gorda
10. Para la salsa opcional
11. Cebolla
12. 3 dientes ajo
13. Pimiento tricolor
14. 1 tomate
15. 1 caldo
16. 300 ml agua
17. 1 chorreón vino blanco
18. Harina

Steps to make to make Cabezada de lomo a la sal y a mi manera en Monsieur Cuisine

1. Mezcla 1 chorreón de aceite, pimienta negra, pimentón, tomillo, orégano y ajo molido.
   Rebozar el trozo de carne en la mezcla
2. Ponemos en la vaporera de la monsieur una capa gruesa de sal y la carne encima
3. En la jarra de la monsieur ponemos 1, 5 litros de agua. La mitad más o menos.
   Ponemos a modo vaporera 50 minutos por cada lado. Dependiendo del grosor de la carne habrá que dejarla más o menos tiempo
4. Cuando esté se aparta y corta en rodajas.
   Se puede acompañar con la salsa que queramos, unas patatas o una verdura, yo le puse salsa aparte para quien quisiera ponerle y de acompañamiento unas patatas
5. Para la salsa.
   Ponemos en la jarra de la monsieur.
   La cebolla, ajo, pimiento y tomate, lo picamos y con la lengua de gato bajamos los ingredientes hacia abajo.
6. Ponemos aceite y lo ponemos a rehogar, cuando esté rehogado se añade 1 cucharadita de harina y rehoga un poquito, le incorporamos el chorreón de vino y dejamos que reduzca un poquito. Si se quiere todo muy picado lo pueden triturar más
7. Por último añadimos la pastilla de caldo y el agua y dejamos cocer un ratito.

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So that's going to wrap this up for this special food Recipe of Award-winning Cabezada de lomo a la sal y a mi manera en Monsieur Cuisine. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!