Carne con Tomate (Thermomix)

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Carne con Tomate (Thermomix). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Carne con Tomate (Thermomix) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Carne con Tomate (Thermomix) is something that I have loved my whole life.

Many things affect the quality of taste from Carne con Tomate (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne con Tomate (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne con Tomate (Thermomix) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne con Tomate (Thermomix) estimated approx 60’.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Carne con Tomate (Thermomix) using 13 ingredients and 5 steps. Here is how you can achieve it.

Una más de las recetas de siempre, adaptada a la Thermomix.

Se puede hacer en cazuela, eso sí, removiendo para que no se pegue, y también en olla express, en ese caso hay que adaptar los tiempos.

Está buenísima con arroz blanco, patatas fritas... Pero el acompañamiento que no puede faltar es el ¡¡¡PAN!!! Es una receta de “toma pan y moja”.

Ingredients and spices that need to be Take to make Carne con Tomate (Thermomix):

1. 500 g Magro de Cerdo a tacos
2. 400 g Tomate triturado
3. 1 Cebolla Morada
4. 1 Pimiento Verde (italiano)
5. 1 Pimiento Rojo (italiano)
6. 1 diente Ajo
7. 150 ml Vino Oloroso
8. 50 ml Agua (opcional)
9. 1 pastilla Caldo de Carne
10. 50 g AOVE
11. Pimienta Molida
12. 1 hoja Laurel
13. Sal

Steps to make to make Carne con Tomate (Thermomix)

1. Preparar los ingredientes para tenerlo todo a mano. El agua es opcional, con ella la salsa quedará más líquida, si se quiere más espesa no ponerla. En cuanto al vino, se puede poner vino blanco corriente, pero a mí me gusta ponerle un buen Oloroso o un Montilla-Moriles que también le va muy bien.
2. Poner en el vaso el aceite, la cebolla, el ajo y los pimientos y picar 5 segundos en velocidad 5. Bajar los restos de las paredes y cocinar con cubilete 10’/Varoma/Vel.3. Esperar que baje un poco la temperatura y triturar 10 seg./Vel.7.
3. Colocar la mariposa. Añadir la carne, el vino, el agua (opcional), la pastilla de caldo y la pimienta. Cocinar sin cubilete poniendo el cestillo 10’/Varoma/↩️/Vel.🥄
4. Añadir el tomate, la hoja de laurel y sal. Cocinar sin cubilete poniendo el cestillo 40’/Varoma/↩️/Vel.🥄.
5. Comprobar que la carne está tierna, en caso necesario programar 5-10 minutos más. No he puesto azúcar porque yo no le pongo a la salsa de tomate, pero si tenéis costumbre de ponerlo, eso queda al gusto.

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So that's going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Carne con Tomate (Thermomix). Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!