Croquetas de boletus. (Thermomix)

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Croquetas de boletus. (Thermomix). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Croquetas de boletus. (Thermomix) is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Croquetas de boletus. (Thermomix) is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Croquetas de boletus. (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de boletus. (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croquetas de boletus. (Thermomix) is 40 croquetas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croquetas de boletus. (Thermomix) estimated approx 15 min +reposo.

To begin with this recipe, we must first prepare a few ingredients. You can have Croquetas de boletus. (Thermomix) using 12 ingredients and 8 steps. Here is how you can achieve it.

Una de croquetas !!!, nos encantan, sobre todo a mi hijo, os contaré un secretillo, jejej, con el croquetero se hacen en un pis pas, recomendado cien por cien !!!
Bueno estas son de boletus y que voy a deciros que están de muerte!!!, aprovechar que ahora empieza tiempo de setas y están en su mejor momento .
Espero que os guste !!!

Ingredients and spices that need to be Take to make Croquetas de boletus. (Thermomix):

1. Ingredientes : (38 – 40 croquetas)
2. 200 gramos boletus frescos
3. 50 gramos aceite de oliva
4. 100 gramos mantequilla
5. 30 gramos cebolla
6. 170 gramos harina
7. 800 gramos leche a temperatura ambiente
8. 1 pellizco nuez moscada
9. al gusto Sal
10. 500 gramos pan rallado para rebozar
11. 2 – 3 huevos batidos
12. 300 gramos aceite para freír

Steps to make to make Croquetas de boletus. (Thermomix)

1. Pon en el vaso los boletus y trocea 2 seg/ vel. 4.
2. Añade 20 gramos de aceite y sofríe 3 minu/ Varoma/ vel. cuchara. (TM 31). 3 minu/ 120 grados/ vel. cuchara. (TM 5). Saca del vaso los boletus y reserva.
3. Pon en el vaso 30 gramos de aceite, la mantequilla y la cebolla. Trocea 2 seg/ vel. 5. y sofríe 3 minu/ Varoma/ vel. 1. (TM 31). 3 minu/120 grados/ vel. 1. (TM 5).
4. Añade la harina y rehoga 3 minu/ varoma/ vel. 2. (TM 31), y 3 minu/ 120 grados/ vel. 2. (TM 5)
5. Incorpora la leche, la nuez moscada y la sal. Mezcla 10 seg/ vel. 6.
6. Agrega los boletus reservados y programa 8 minu/ 100 grados/ vel. 4. Retira la masa a una manga pastelera o a un bol humedecido con agua y deja enfriar un mínimo de 2 horas. Yo lo dejo de un día para otro en la nevera.
7. Pon el pan rallado en una fuente alta. Procede a formar las croquetas de la forma que sea más práctica para ti, con dos cucharas, con manga pastelera, croquetero, etc… Reboza primero las croquetas en pan rallado, luego pásalas por el huevo y finalmente nuevamente por el pan rallado. Fríe en abundante aceite caliente y deja escurrir en papel absorbente y a comer !!!!
8. Nota : Si utilizas setas secas, tendrás que hidratarlas al menos 30 minutos antes de cocinar las croquetas. La cantidad que debes utilizar de estas setas es aproximadamente 30 gramos. También puedes utilizar setas congeladas.

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So that is going to wrap this up for this special food Recipe of Perfect Croquetas de boletus. (Thermomix). Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!