Mantecados de canela (Thermomix)

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Mantecados de canela (Thermomix). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mantecados de canela (Thermomix) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mantecados de canela (Thermomix) is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Mantecados de canela (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mantecados de canela (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Mantecados de canela (Thermomix) using 6 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Mantecados de canela (Thermomix):

1. 100 gr azúcar blanquilla
2. 300 gr Harina de trigo
3. 40 gr Almendras crudas sin piel o harina de almendras
4. 100 gr Manteca de cerdo a temperatura ambiente
5. 1 Cucharada sopera canela molida
6. Semillas de sésamo

Steps to make to make Mantecados de canela (Thermomix)

1. Ponemos todo el azúcar en el vaso (debe estar muy seco), y pulverizamos, 30 seg / vel. 5-10. Reservamos.(Utilizaremos 80 g. para la masa y los otros 20 g. para espolvorear).
2. Vertemos la harina y las almendras, trituramos, 30 seg. / vel. 5-10. Programamos, 30 minutos / 100º / vel. 4 sin el cubilete.
3. Agregamos a la mezcla (una vez haya enfriado), 80 g. de azúcar, la manteca de cerdo, una cucharada de semillas de sésamo y la canela. Programamos, 30 seg. / vel. 6. (El resultado es una masa densa y de aspecto arenoso que cogerá cuerpo en cuanto la metas en la nevera).
4. Retiramos la masa del vaso, y vamos vertiendo muy poquito (1 cm.), en moldes yo utilizo flaneras, ponemos por encima, semillas de sésamo y dejamos en la nevera 1 hora reposando.
5. Colocamos los moldes en una bandejas de horno y horneamos a 180-200ºC, unos 15-20 minutos o hasta que estén tostados.
6. Cuando esten frios golpeamos el bajo del molde y volcamos teniendo cuidado para no romper y que caiga el mantecado. Retiramos a una fuente y espolvoreamos con abundante azúcar glass.(yo esta vez no les eche).
7. Anímate hacerlo y envíame foto de como te quedó.😜👌

As your experience as well as confidence expands, you will locate that you have much more all-natural control over your diet and adapt your diet to your individual preferences gradually. Whether you want to offer a recipe that utilizes less or even more active ingredients or is a bit basically zesty, you can make simple modifications to attain this objective. In other words, start making your recipes promptly. As for basic cooking skills for newbies you do not require to learn them however only if you understand some easy cooking strategies.

This isn't a total guide to quick and easy lunch dishes but its good something to chew on. Hopefully this will obtain your imaginative juices streaming so you can prepare delicious dishes for your family without doing a lot of square meals on your journey.

So that's going to wrap it up for this exceptional food How to Prepare Perfect Mantecados de canela (Thermomix). Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!