Marmitako de salmón

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Marmitako de salmón. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Marmitako de salmón is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Marmitako de salmón is something that I have loved my entire life.

Many things affect the quality of taste from Marmitako de salmón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marmitako de salmón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marmitako de salmón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Marmitako de salmón estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Marmitako de salmón using 9 ingredients and 6 steps. Here is how you can achieve it.

Con el caldo de las espinas y la cabeza del salmón haremos un marmitako de salmón, que queda más suave que el de bonito aunque la preparación es muy similar. La receta que uso es esta de MisThermorecetas pero en olla queda muy bueno también.

Ingredients and spices that need to be Make ready to make Marmitako de salmón:

1. 150 gr. cebolla en cuartos
2. 100 gr. pimiento verde en trozos
3. 100 gr. tomate triturado (queda mejor con tomate de bote que con tomate natural)
4. 2 dientes ajo
5. 50 gr. aceite de oliva
6. 1 cucharadita pimentón dulce
7. 800 gr. patatas chascadas
8. 400 ml. caldo de pescado (si no tienes, agua con sal o pastilla)
9. 500 gr. filetes de salmón en dados salpimentados

Instructions to make to make Marmitako de salmón

1. Triturar en el vaso la cebolla cebolla, el pimiento verde, el tomate triturado, el ajo y el aceite 4 seg/v 5. Después programa 7 min / tVaroma / v1.
2. Añadir el pimentón y mezclar 5 seg/v2.
3. Echar al vaso las patatas y programar 2 min / tVaroma / giro a la izquierda / velocidad cuchara.
4. Añadir el caldo y dejarlo 14 min / t 100º / giro a la izquierda / velocidad cuchara.
5. En el Varoma ponemos el salmón y lo programamos 8 min / t Varoma / giro a la izquierda / velocidad cuchara.
6. Mezclar todo en una fuente y espolvorear con perejil

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