Arroz con leche a la asturiana (en Thermomix)

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Arroz con leche a la asturiana (en Thermomix). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Arroz con leche a la asturiana (en Thermomix) is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Arroz con leche a la asturiana (en Thermomix) is something that I have loved my whole life.

Many things affect the quality of taste from Arroz con leche a la asturiana (en Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche a la asturiana (en Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Arroz con leche a la asturiana (en Thermomix) using 8 ingredients and 4 steps. Here is how you cook that.

Típico en nuestra tierra, con el toque del azúcar cristalizado por encima que lo hace irresistible.

Ingredients and spices that need to be Make ready to make Arroz con leche a la asturiana (en Thermomix):

1. 1 litro leche
2. 600 g nata para cocinar
3. 250 g arroz grano redondo
4. 150 g azúcar
5. 50 g licor de anís (opcional)
6. ralladura de un limón (o piel, solo parte amarilla)
7. 1 palo canela (lo partimos en 2 o 3 trozos)
8. 50 g azúcar para caramelizar por encima

Steps to make to make Arroz con leche a la asturiana (en Thermomix)

1. En el vaso ponemos la leche, la nata, el arroz, el azúcar, el anís, la ralladura de limón y la canela. Programamos 35 minutos, 95º, giro a la izquierda, velocidad 1.
2. Vertemos en una fuente o recipientes individuales donde vayamos a servir. Retiramos la canela y la piel de limón. Dejamos 15-30 minutos que enfríe a temperatura ambiente
3. Cuando vayamos a servir, espolvoreamos azúcar por toda la superficie y con un soplete la quemamos hasta que cristalice.
4. Se puede consumir templado o frío. Conservamos en nevera.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Arroz con leche a la asturiana (en Thermomix). Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!