Berenjenas a la crema

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Berenjenas a la crema. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Berenjenas a la crema is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Berenjenas a la crema is something which I have loved my entire life.

Many things affect the quality of taste from Berenjenas a la crema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas a la crema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas a la crema is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas a la crema estimated approx 1 hora.

To begin with this recipe, we have to prepare a few components. You can cook Berenjenas a la crema using 15 ingredients and 9 steps. Here is how you cook that.

Versión en Thermomix para una cazuela de aperitivo
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Ingredients and spices that need to be Make ready to make Berenjenas a la crema:

1. 100 g queso parmesano
2. 100 g tacos de jamón
3. Fumet
4. 150 g gambas
5. 300 g leche
6. Sofrito
7. 50 gr aceite
8. 75 gr cebolla
9. 1 diente ajo
10. 500 g berenjena
11. Bechamel
12. 50 g mantequilla
13. 110 g harina
14. 500 g leche total con la Leche del fumet
15. Sal, pimienta

Instructions to make to make Berenjenas a la crema

1. Ralle el queso 15 seg, vel 7. Saque y reserve
2. Trocee el jamón dando unos golpes de turbo para que quede pequeñito. Saque y reserve.
3. Pele las gambas reservando los cuerpos. Ponga las cabezas en el vaso junto con la leche. Programe 7 min, 100°, vel 3 1/2. Cuele con colador fino y reserve.
4. Enjuague el vaso y la tapa y ponga los ingredientes del sofrito. Corte los ingredientes programando 10 seg, vel 2 1/2. Ahora fría durante 15 min, Varoma, giro a la izq, vel cucharada.
5. Ponga el frito en una cazuela de barro.
6. Prepare la bechamel: vierta todos los ingredientes en el vaso, mezcle 10 seg, vel 5. Programe 7 min, 100°, vel 3.
7. Añade el jamón y las colas de las gambas, sal y pimienta. Mezcle 10 seg, giro izq, vel 1.
8. Incorpore la bechamel a la cazuela de berenjenas y mezcle cuidadosamente para integrar.
9. Espolvoree con queso rallado. Introduzca en el horno precalentado 200º durante 10 min para gratinar.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Berenjenas a la crema. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!