Bizcocho de Naranja. (Thermomix)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Bizcocho de Naranja. (Thermomix). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bizcocho de Naranja. (Thermomix) is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Bizcocho de Naranja. (Thermomix) is something that I've loved my entire life.

Many things affect the quality of taste from Bizcocho de Naranja. (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de Naranja. (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de Naranja. (Thermomix) is 8/10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de Naranja. (Thermomix) estimated approx 60 minutos 🕓.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Bizcocho de Naranja. (Thermomix) using 12 ingredients and 11 steps. Here is how you can achieve that.

Hoy me apetecía darme un capricho... Y me lo he dado. Uhmmmmm 👍

Ingredients and spices that need to be Prepare to make Bizcocho de Naranja. (Thermomix):

1. 150 g. Harina
2. 4 Huevos
3. 75 g. Mantequilla
4. 75 g. Aceite de girasol
5. 220 g. Azúcar
6. 1 Sobre levadura química. (10 g.)
7. La cáscara de una naranja
8. 🍊Para hacer la naranja🍊
9. 220 g. Azúcar
10. 100 g. Agua
11. 1 Naranja, (pelada), cortada en rodajas muy finas
12. (OPCIONAL).40 g. Amaretto. (Licor)

Steps to make to make Bizcocho de Naranja. (Thermomix)

1. 🍊Preparación de la naranja🍊En un cazo o sartén ponemos el azúcar, el agua y llevamos al fuego hasta que reduzca un poco, será el momento de incorporar las rodajas de naranja. Cocinar 5 o 6 minutos o hasta que veáis que la naranja esta echa pero sin perder su forma. (Vigilar porque se puede quedar demasiado blanda y romperse al manipularla más tarde). Reservamos el almíbar y la naranja por separado.
2. 🎂Preparación del bizcocho🎂Añadimos al vaso la cáscara de naranja, y el azúcar. Pulverizamos, 10 segundos, velocidad 5 - 10 progresivamente.
3. Incorporamos los huevos. Programamos 3 minutos / 37°C. / velocidad 3,5.
4. Agregamos el aceite y la mantequilla. Mezclamos 30 segundos, velocidad 3.
5. Ponemos la harina y la levadura y programamos 30 segundos, velocidad 3.
6. Precalentamos el horno a 180°C. y pincelamos el molde con mantequilla.
7. La naranja que teníamos reservada, la colocamos en el fondo del molde. (Las distribuimos de forma ordenada púes hay que tener en cuenta que al sacarlo del molde las rodajas de naranjas se verán).
8. Vertemos por encima la masa del bizcocho y horneamos durante 40 minutos 180° C.
9. Dejamos enfriar antes de desmoldar. Una vez frío lo sacamos del molde y lo pincelamos con el almíbar reservado. (Yo le añadí el Amaretto al almíbar una vez frío, antes de pincelar).
10. Se puede decorar con medias guindas rojas pero yo e preferido no hacerlo pues así, en mi opinión, esta perfecto.
11. Anímate hacerlo y envíame foto de como te quedó. 😉👌

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This isn't a full overview to quick and very easy lunch dishes yet its excellent food for thought. Hopefully this will certainly obtain your innovative juices flowing so you can prepare tasty dishes for your household without doing a lot of heavy meals on your trip.

So that's going to wrap this up for this exceptional food Steps to Prepare Favorite Bizcocho de Naranja. (Thermomix). Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!