Bizcocho Gluten Free

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Bizcocho Gluten Free. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Bizcocho Gluten Free is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Bizcocho Gluten Free is something which I have loved my entire life.

Many things affect the quality of taste from Bizcocho Gluten Free, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho Gluten Free delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho Gluten Free is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho Gluten Free estimated approx 60 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Bizcocho Gluten Free using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Bizcocho Gluten Free:

1. 220 gr mix repostería Schar
2. 150 gr azúcar
3. 125 gr mantequilla
4. 3 huevos
5. 8 gr levadura
6. 125 gr leche

Instructions to make to make Bizcocho Gluten Free

1. Bate la mantequilla hasta dejarla en punto de crema
2. Añade 75 gr de azúcar y sigue batiendo 2 minutos hasta que esté bien homogéneo
3. Añade las yemas, la harina, la levadura y la leche y bate hasta dejarlo bien mezclado.
4. Bate las claras con 75 gr de azúcar hasta dejarlo en punto de nieve (Thermomix 3 minutos, 37°C a 3.5 de velocidad)
5. Con la lengua de gato vuelca el punto de nieve sobre la masa y mezcla bien para que todos los ingredientes queden bien unidos
6. Precalienta el horno y vuelca la mezcla en un molde engrasado. Meter a 180 ° durante 50 minutos.
7. Apagar el horno, dejar enfriar y desmoldar.
8. Buen provecho 🤤
9. Espectacular sabor y textura 👏

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