Caracola de carne picada

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Caracola de carne picada. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Caracola de carne picada is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Caracola de carne picada is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Caracola de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caracola de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Caracola de carne picada using 17 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Caracola de carne picada:

1. 150 gr cebolla
2. 60 gr pimiento verde italiano
3. 1 diente ajo
4. 30 gr aceite
5. 300 gr carne picada mezcla
6. 200 gr tomate frito
7. sal
8. pimienta negra y blanca
9. Masa
10. 200 gr agua
11. 40 gr aceite oliva
12. 2 cucharaditas azúcar
13. 20 gr levadura fresca
14. 400 gr harina fuerza
15. 1 cta. sal
16. orégano
17. Queso rallado espolvorear

Steps to make to make Caracola de carne picada

1. En primer lugar a pondremos la cebolla, el pimiento y el ajo y picaremos 2 seg. vel.5, bajaremos los restos hacia las cuchillas. Ahora añadiremos el aceite y pocharemos durante 8 min. Varoma, vel. cuchara. Será momento ahora de agregar la carne picada y programaremos 5 min, 100º, giro izquierda, vel. cuchara.
2. Una vez finalizado Agregaremos el tomate, la sal y pimienta y programaremos 8 min, varoma, giro izquierda, vel. cuchara. Ahora quitaremos el cubilete y colocaremos el cestillo para que se evapore el líquido y espese bien. Acabado el tiempo lo pondremos en un bol y dejaremos enfriar.
3. Sin lavar el vaso, haremos la masa. Para ello pondremos el agua, el aceite y el azúcar y programaremos 1 min. 37º, vel.1. Añadiremos la levadura, 4 seg, vel 4. Ahora incorporarémos la harina, el orégano y programaremos 4 min, vel espiga.
4. Acabado el tiempo pondremos la masa en un bol engrasado, taparemos y dejar levar hasta que doble volumen.
5. Una vez doblado el volumen desgasificaremos sobre la encimera. Dejaremos unos minutos para que la masa se relaje y nos sea más fácil estirarla. Ahora extenderemos la carne y el queso. Enrollaremos con cuidado apretando un poco el relleno para que no se salga. Cortaremos con cuidado que no se deformen, en rodajas de un dedo de grosor, lo iremos colocando en una bandeja separados entre sí. Y lo espolvorearemos con orégano y lo taparemos mientras se precalienta el horno
6. Lo precalentaremos a 220° durante 20 min y hornearenos durante 18 min aprox. Se pueden comer tanto fríos como calientes y si nos sobran se pueden congelar para otras meriendas

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So that is going to wrap it up with this exceptional food Recipe of Favorite Caracola de carne picada. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!