Fusilli con salsa mornay

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Fusilli con salsa mornay. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Fusilli con salsa mornay is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Fusilli con salsa mornay is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Fusilli con salsa mornay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fusilli con salsa mornay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fusilli con salsa mornay is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fusilli con salsa mornay estimated approx 30min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Fusilli con salsa mornay using 11 ingredients and 12 steps. Here is how you can achieve that.

Ha sido la primera vez que he preparado este plato y la verdad es que ha gustado mucho

Ingredients and spices that need to be Get to make Fusilli con salsa mornay:

1. 350-400 gr fusilli
2. 50 gr nueces
3. Para la salsa
4. 110 g harina
5. 50 g mantequilla
6. 800 ml leche
7. 100 g queso rallado en mental
8. 30 g cebolla caramelizada
9. 1 cucharadita sal de hierbas
10. 1 pizca nuez moscada
11. 1 pizca pimienta blanca

Steps to make to make Fusilli con salsa mornay

1. Esta receta la he preparado con Thermomix pero también puede hacerse de la forma tradicional. Aunque el tiempo será algo más seguramente
2. Ponemos el agua en el vaso y programamos 10 minutos temperatura bar Oma velocidad dos
3. Añadimos la pasta y programamos según indique el fabricante en mi caso 10 minutos 100° giro a la izquierda velocidad cuchara
4. Transcurrido el tiempo escurrimos la pasta y reservamos en una bandeja
5. Ponemos en el vaso la mantequilla y programamos un minuto 100° velocidad dos
6. Añadimos la harina y programamos dos minutos 100° velocidad uno
7. Añadimos la leche, la sal, la pimienta, la nuez moscada y la cebolla caramelizada si la tenemos.
   
   La cebolla no es necesaria pero le da un toque cito a la salsa. Programamos cinco segundos velocidad siete para mezclar bien todos los ingredientes
8. Programamos ocho minutos 100° velocidad cuatro
9. Añadimos el queso y programamos 30 segundos velocidad cuatro
10. Añadimos la salsa a la pasta y mezclamos bien
11. Agregamos las nueces troceadas y listo para servir
12. Si lo hacéis de la forma tradicional la salsa no es más que una bechamela la que se le añade el queso rallado al final

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Favorite Fusilli con salsa mornay. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!