Galletas CAMPURRIANAS. (Thermomix)

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Galletas CAMPURRIANAS. (Thermomix). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Galletas CAMPURRIANAS. (Thermomix) is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Galletas CAMPURRIANAS. (Thermomix) is something that I've loved my whole life.

Many things affect the quality of taste from Galletas CAMPURRIANAS. (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas CAMPURRIANAS. (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galletas CAMPURRIANAS. (Thermomix) is 22 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galletas CAMPURRIANAS. (Thermomix) estimated approx 40 minutos 🕓.

To get started with this recipe, we must prepare a few components. You can have Galletas CAMPURRIANAS. (Thermomix) using 6 ingredients and 9 steps. Here is how you cook it.

Quien no las conoce???. Una galleta ideal para mojar en té, café, cacao, etc...😋

Ingredients and spices that need to be Make ready to make Galletas CAMPURRIANAS. (Thermomix):

1. 125 g. Mantequilla
2. 1 Huevo
3. 125 g. Azúcar
4. 50 g. Almendra molida
5. 200 g. Harina de repostería
6. 5 g. Levadura química. (Royal)

Steps to make to make Galletas CAMPURRIANAS. (Thermomix)

1. Fundimos la mantequilla 2 minutos, temperatura 37° C, velocidad 2. (La integramos al vaso en laminas).
2. Incorporamos el huevo y batimos 30 segundos, velocidad 3.
3. Introducimos en el vaso el resto de los ingredientes, (azúcar, almendra, harina, levadura), y mezclamos 20 segundos, velocidad 4. Amasamos a velocidad espiga 🌾 1 min.
4. Envolvemos la masa en film transparente y reservamos en el frigorífico durante 30 minutos.
5. Hacemos bolitas de aproximadamente 20 g. Ponemos en la bandeja del horno forrada con papel de hornear y aplastamos ligeramente para darles forma (1cm. grosor). Importante dejar una separación entre ellas pues aumentan su tamaño.
6. Precalentamos el horno a temperatura 240° C. (calor arriba y abajo). Horneamos 13-17 minutos.(dependerá del tipo de horno, yo necesite 13 min.). Fijaros en lo que os decía referente al aumento de tamaño una vez horneadas!!! ☺
7. Dejamos enfriar encima de una rejilla.
8. Espero os gusten 😉👌
9. Anímate hacerlo y envíame foto de como te quedó. 😜👌

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So that's going to wrap this up with this special food Easiest Way to Make Speedy Galletas CAMPURRIANAS. (Thermomix). Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!