Guarnición de coliflor con picada de pimientos y vinagre

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Guarnición de coliflor con picada de pimientos y vinagre. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Guarnición de coliflor con picada de pimientos y vinagre is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Guarnición de coliflor con picada de pimientos y vinagre is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Guarnición de coliflor con picada de pimientos y vinagre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guarnición de coliflor con picada de pimientos y vinagre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guarnición de coliflor con picada de pimientos y vinagre is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guarnición de coliflor con picada de pimientos y vinagre estimated approx 45 min.

To get started with this particular recipe, we must first prepare a few components. You can have Guarnición de coliflor con picada de pimientos y vinagre using 7 ingredients and 2 steps. Here is how you cook it.

Facilísima y saborasa forma de comer coliflor

Ingredients and spices that need to be Get to make Guarnición de coliflor con picada de pimientos y vinagre:

1. 100 gr pimiento rojo
2. 100 gr pimiento verde
3. 1 coliflor fresca a trozos
4. 10 gr aceite de oliva
5. 30 mg vinagre de uva
6. 1/2 cucharadita sal
7. 1 puñado habas frescas o de granada para coronar

Instructions to make to make Guarnición de coliflor con picada de pimientos y vinagre

1. Ponemos 700ml de agua en vaso con la coliflor en el varoma. 40 minutos temperatura varoma a velocidad 1.
2. Retiramos la coliflor. Limpiamos el vaso. Y colocamos el resto, 3 segundos a velocidad 5. Echa la picada sobre la coliflor templada o fría.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Homemade Guarnición de coliflor con picada de pimientos y vinagre. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!