Lomo de cerdo a las finas hierbas al vapor

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Lomo de cerdo a las finas hierbas al vapor. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lomo de cerdo a las finas hierbas al vapor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo de cerdo a las finas hierbas al vapor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Lomo de cerdo a las finas hierbas al vapor using 13 ingredients and 4 steps. Here is how you cook it.

Este lomo está hecho al vapor en el varoma de Thermomix, pero se puede meter en el horno también, ya no seria al vapor seria asado ...
Es una carne mechada, se puede comer frío o caliente, en bocadillo con limón, en plato con la salsa...

Ingredients and spices that need to be Make ready to make Lomo de cerdo a las finas hierbas al vapor:

1. 1 trozo lomo de cerdo tierno
2. Sal
3. Orégano
4. Ajo en polvo
5. Pimienta negra
6. Tomillo
7. Hierbas provenzales
8. 2 dientes ajo
9. 50 gr vino blanco
10. 30 gr aceite de oliva para la salsa
11. 1 chorrito aceite para sellar
12. 1 cucharadita harina
13. 300 gr agua

Instructions to make to make Lomo de cerdo a las finas hierbas al vapor

1. Al lomo le echamos la sal, el ajo en polvo, orégano, pimienta negra y tomillo y lo ponemos en una sartén con aceite ya caliente y sellamos por un lado y otro
2. Luego en la Thermomix echamos los ajos, el aceite, hierbas provenzales y el vino. Agua Colocamos la carne en el varoma y programamos 25 min, varoma, vel 1.
   Cuando termine le damos la vuelta y programamos 20 min, varoma, vel 1. Le echamos la harina en la salsa y prograamos 3 min, varoma, vel 1
3. Dejamos que enfríe para cortar,
4. Se puede comer fría o caliente, en bocadillo como carne mechada, etccc

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So that's going to wrap this up for this special food Steps to Make Ultimate Lomo de cerdo a las finas hierbas al vapor. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!