Lomo a la sal y finas hierbas en olla rápida y thermomix

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Lomo a la sal y finas hierbas en olla rápida y thermomix. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lomo a la sal y finas hierbas en olla rápida y thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo a la sal y finas hierbas en olla rápida y thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo a la sal y finas hierbas en olla rápida y thermomix is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Lomo a la sal y finas hierbas en olla rápida y thermomix using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Lomo a la sal y finas hierbas en olla rápida y thermomix:

1. 1 trozo lomo entero de unos 800 gr
2. sal gorda
3. hierbas provenzales
4. pimienta negra
5. 350 gr agua
6. Salsa:
7. 350 gr vino Pedro Ximénez
8. 150 gr nata cocinar
9. 100 gr zumo de naranja
10. sal
11. pimienta negra
12. 1 cucharadita maizena

Instructions to make to make Lomo a la sal y finas hierbas en olla rápida y thermomix

1. Embadurnamos la carne con la sal gorda, pimienta y las hierbas. Colocamos dentro de la olla, agregamos el agua y cuando comience a hervir cerramos la olla y cocinamos 20 minutos al 2.
2. Dejamos templar y cortamos en lonchas.
3. Para la salsa, ponemos en el vaso el vino, 20 minutos, varoma a la velocidad 2, en lugar del cubilete colocamos el cestillo.
4. Añadimos la nata, el zumo, sal, pimienta y maizena; 8 minutos, varoma, giro a la izquierda y velocidad 2.
5. Servimos la carne con la salsa.

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