Magdalenas con pepitas de chocolate

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Magdalenas con pepitas de chocolate. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Magdalenas con pepitas de chocolate is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Magdalenas con pepitas de chocolate is something that I have loved my whole life.

Many things affect the quality of taste from Magdalenas con pepitas de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magdalenas con pepitas de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Magdalenas con pepitas de chocolate is 18/20 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Magdalenas con pepitas de chocolate using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Magdalenas con pepitas de chocolate:

1. 150 gr mantequilla a temperatura ambiente
2. 100 gr pepitas de chocolate
3. 2 huevos
4. 200 ml azúcar
5. 300 ml leche
6. 300 ml leche
7. 10 gr levadura repostería

Instructions to make to make Magdalenas con pepitas de chocolate

1. Precalentar el horno a 180° C
2. Poner en un vaso o procesador de alimentos (yo utilicé la Thermomix) todos los ingredientes menos las pepitas de chocolate y batir hasta que estén todos integrados. Si es en Thermomix 30 segundos a V5.
3. Teminado el tiempo añafir las pepitas de chocolate.
4. Poner cantidad de masa en las tres cuartas partes 3/4 de los moldes de magdalenas.
5. Meter al horno, calor arriba y abajo durante 30 minutos a 180° C hasta que estén doradas.

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This isn't a complete guide to quick and also very easy lunch dishes yet its excellent food for thought. Hopefully this will get your imaginative juices streaming so you can prepare tasty meals for your family members without doing a lot of heavy meals on your trip.

So that's going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Magdalenas con pepitas de chocolate. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!