Mejillones marinados con crema de azafrán en Thermomix

Mejillones marinados con crema de azafrán en Thermomix

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Mejillones marinados con crema de azafrán en Thermomix. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mejillones marinados con crema de azafrán en Thermomix is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Mejillones marinados con crema de azafrán en Thermomix is something which I've loved my whole life.

Many things affect the quality of taste from Mejillones marinados con crema de azafrán en Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mejillones marinados con crema de azafrán en Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mejillones marinados con crema de azafrán en Thermomix is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Mejillones marinados con crema de azafrán en Thermomix using 14 ingredients and 6 steps. Here is how you can achieve that.

Vasito ideal para sorprender a tus invitados antes del primer plato.

Ingredients and spices that need to be Get to make Mejillones marinados con crema de azafrán en Thermomix:

  1. 70 gr chalota
  2. 20 gr aceite de oliva
  3. 40 gr zumo de naranja
  4. unas hebras de azafrán
  5. 1 pellizco curry en polvo
  6. 2 pellizcos pimienta negra recién molida
  7. 36 Mejillones frescos (aprox 1 kg)
  8. 40 gr nata
  9. 50 gr caldo de ave
  10. 1 cucharada maicena
  11. 150 gr champiñones
  12. 1 pellizco sal
  13. 1 tomate pelado sin semillas en dados
  14. Perejil fresco

Steps to make to make Mejillones marinados con crema de azafrán en Thermomix

  1. Ponga en el vaso la chalota y el aceite. Pique 3 seg/vel 5 y sofría 5 min/120.
  2. Añada el zumo de naranja, el caldo, el azafrán, el curry y pimienta. Sitúe el Varoma con los mejillones y programe 8 min/Varoma/vel 1.
  3. Abra la tapa del Varoma, remueva los mejillones y programe 2 min/Varoma/vel 1.
  4. Retire el Varoma y retire las cáscaras de los mejillones.
  5. Añada al vaso la nata y maicena y programe 2 min/Varoma/vel 3. Mientras tanto saltee en una sartén los champiñones con la sal y pimienta.
  6. Distribuya la salsa en 6 vasos, y ponga en cada uno los mejillones, champiñones y el tomate y decore con una hoja de perejil.

As your experience as well as self-confidence expands, you will certainly discover that you have a lot more all-natural control over your diet regimen and adjust your diet regimen to your individual tastes gradually. Whether you intend to offer a dish that uses fewer or more ingredients or is a bit more or less hot, you can make straightforward modifications to achieve this objective. In other words, begin making your recipes on schedule. When it comes to standard food preparation abilities for beginners you do not require to learn them however just if you master some simple food preparation methods.

This isn't a complete guide to fast and simple lunch recipes yet its good food for thought. Ideally this will get your innovative juices flowing so you can prepare scrumptious meals for your family without doing too many heavy meals on your journey.

So that's going to wrap it up for this special food How to Prepare Favorite Mejillones marinados con crema de azafrán en Thermomix. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Comments

Popular posts from this blog

Dip de Cebolla

Comtessa de jamón (Thermomix 31)

Romanescu con bechamel, queso y pesto