Pescadilla con Patatas al Varoma.(Thermomix)

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Pescadilla con Patatas al Varoma.(Thermomix). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pescadilla con Patatas al Varoma.(Thermomix) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Pescadilla con Patatas al Varoma.(Thermomix) is something which I have loved my entire life.

Many things affect the quality of taste from Pescadilla con Patatas al Varoma.(Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescadilla con Patatas al Varoma.(Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescadilla con Patatas al Varoma.(Thermomix) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pescadilla con Patatas al Varoma.(Thermomix) estimated approx 35 minutos 🕓.

To get started with this recipe, we must first prepare a few components. You can have Pescadilla con Patatas al Varoma.(Thermomix) using 9 ingredients and 6 steps. Here is how you can achieve it.

Cocinado al vapor, la patata adquiere una textura cremosa...😜

Ingredients and spices that need to be Take to make Pescadilla con Patatas al Varoma.(Thermomix):

1. 1 pescadilla de 1 Kg. abierta en dos sin escamas y sin espinas
2. 800 gr. patatas partida en trozos no muy grandes
3. 400 gr. caldo de pescado o agua y una pastilla
4. 50 gr. aceite de oliva virgen extra
5. 4 dientes ajo
6. El zumo de medio limón
7. Perejil
8. Ajo en polvo o 3 dientes de ajo picado
9. Sal

Steps to make to make Pescadilla con Patatas al Varoma.(Thermomix)

1. Pincelamos con aceite el fondo del recipiente Varoma. Colocamos las dos mitades de la pescadilla con la piel hacia abajo y échamos la sal, el ajo en polvo o 3 dientes de ajo picado, el zumo de limón y el perejil picado. Pónemos un chorrito de aceite de oliva por encima del pescado. Reservamos
2. Ponemos el aceite y los 4 dientes de ajo en el Vaso y trituramos 5 segundos, velocidad 5. Con la espátula bajamos los trocitos de la pared del Vaso. Programamos 5 minutos, Varoma, velocidad cuchara.
3. Colocamos la mariposa en las cuchillas. Añadimos las patatas, la sal, un poco de perejil picado y el caldo de pescado. Programamos 23 minutos, Varoma, giro a la izquierda y velocidad cuchara.
4. Situamos el Varoma en su posición.
5. Sugerencia: Poner las patatas en el fondo de la fuente y el pescado encima.
6. Anímate hacerlo y envíame foto de como te quedó. 😉👌

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