Salsa agridulce. (Thermomix)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Salsa agridulce. (Thermomix). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salsa agridulce. (Thermomix) is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Salsa agridulce. (Thermomix) is something that I've loved my entire life.

Many things affect the quality of taste from Salsa agridulce. (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa agridulce. (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa agridulce. (Thermomix) is 175/200 g.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa agridulce. (Thermomix) estimated approx 20 minutos 🕓.

To get started with this recipe, we must first prepare a few ingredients. You can cook Salsa agridulce. (Thermomix) using 6 ingredients and 4 steps. Here is how you can achieve it.

Sencilla de hacer y con muy pocos ingredientes. Es una salsa ideal para utilizar en arroces al estilo chino, rollitos de primavera etc....#recetasdefindemes.

Ingredients and spices that need to be Get to make Salsa agridulce. (Thermomix):

1. 100 g. vinagre
2. 100 g. azúcar
3. 50 g. ketchup
4. 50 g. Agua fría
5. 1 Cucharadita maizena
6. Unas gotas de colorante alimentario rojo. (Opcional)

Instructions to make to make Salsa agridulce. (Thermomix)

1. Ponemos en el vaso el vinagre, el azúcar y el ketchup, programamos, 15 min / varoma / velocidad 1, sin cubilete.
2. Disolvemos la maizena en el agua fría (opcional añadir un poco de colorante alimentario). Programamos, 1 min / varoma / velocidad 1. Vamos añadiendo por el bocal la maizena. Dejamos que hierva un poquito y ya está.
3. Guardamos en un tarro de cristal cerrado en el frigorífico, aguanta perfectamente 3 meses e incluso más.
4. Anímate hacerlo y envíame foto de como te quedó. 😉👌

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