Salsa Alkale (Thermomix)

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Salsa Alkale (Thermomix). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salsa Alkale (Thermomix) is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Salsa Alkale (Thermomix) is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Salsa Alkale (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa Alkale (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Salsa Alkale (Thermomix) using 5 ingredients and 4 steps. Here is how you can achieve it.

¿Que hacemos con las pencas del kale? ¿y con el tallo de las alcachofas?. Aprovechando que tenía la Thermomix con restos de las hamburguesas que nos propone nuestro amigo Pedromariapapper, se me ocurrió hacer una salsa de verduras, para acompañarlas. Válida también para platos que veamos un poco secos.

Ingredients and spices that need to be Take to make Salsa Alkale (Thermomix):

1. 4 pencas kale
2. 4 tallos Alcachofa
3. 1 cucharada harina
4. 1 vaso agua
5. Aceite y sal

Steps to make to make Salsa Alkale (Thermomix)

1. Introducir las pencas y los tallos (pelados) de las alcachofas en el vaso. Triturar 10 seg. a velocidad 5.
2. Añadir un chorrito de aceite y sal y sofreír 4 min. velocidad 5 a 90 ºc
3. Añadir la harina y el agua. Cocinar durante 4 min. a velocidad 7 y 90º.
4. Colar la salsa para desechar las posibles hebras.

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So that is going to wrap this up for this special food Recipe of Perfect Salsa Alkale (Thermomix). Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!