Tarta de queso con mango

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Tarta de queso con mango. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tarta de queso con mango is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Tarta de queso con mango is something that I have loved my whole life.

Many things affect the quality of taste from Tarta de queso con mango, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de queso con mango delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de queso con mango is 4 vasitos. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Tarta de queso con mango using 7 ingredients and 5 steps. Here is how you cook it.

Es una adaptación de una receta de la #Thermomix

Ingredients and spices that need to be Take to make Tarta de queso con mango:

1. 1 Mango
2. 500 g queso Philadelphia
3. 200 g yogur griego
4. 100 ml leche o bebida vegetal
5. 4 hojas gelatina neutra
6. al gusto Stevia
7. Almendra picada

Instructions to make to make Tarta de queso con mango

1. Cortamos el mango y hacemos una mermelada sin azúcar, bien lo ponemos en un cazo para ablandarla, o directamente trituramos la fruta
2. Hidratamos la gelatina y mientras en un cazo ponemos a hervir la leche, la apartamos y añadimos la gelatina. Reservamos hasta que se atempere
3. Picamos la almendra tostada haste que quede en trocitos pequeños. La ponemos en los vasitos como base.
4. En un bol ponemos el queso Philadelphia, el yogur, la stevia y la leche con la gelatina. Batimos hasta integrar todo.
5. Añadimos la mezcla a los vasitos con la almendra y metemos en la nevera. Cuando esté medio solidificado sacamos y ponemos por encima la mermelada de mango.

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