Tarta de turrón de Jijona Thermomix
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Tarta de turrón de Jijona Thermomix. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tarta de turrón de Jijona Thermomix is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Tarta de turrón de Jijona Thermomix is something which I have loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Tarta de turrón de Jijona Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de turrón de Jijona Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Tarta de turrón de Jijona Thermomix using 12 ingredients and 4 steps. Here is how you cook that.
Esta tarta está tan buenísima que da igual que sea Navidad o semana Santa o yo que sé vamos que la puedes hacer en cualquier fecha del año y siempre quedarás como una reina.
Ingredients and spices that need to be Take to make Tarta de turrón de Jijona Thermomix:
- Para la base:
- – 250 gr. de galletas a la canela
- – 70 gr. de mantequilla a temperatura ambiente
- Para el relleno
- – 1 tableta de turrón de Jijona, de 300 gr. (turrón del blando)
- – 2 sobres de cuajada
- – 750 gr. de nata líquida para montar (con 35% m.g.)
- – 100 gr. de leche condensada
- – 250 gr. de leche entera
- Para decorar
- – crocanti de almendras
- – cacao puro en polvo
Instructions to make to make Tarta de turrón de Jijona Thermomix
- 1.- Base de galletas Ponemos las galletas en el vaso de la Thermomix y programamos 15 segundos, a velocidad progresiva 5-7-10. Con la espátula, bajamos los restos que hayan quedado en las paredes hacia las cuchillas.
Añadimos la mantequilla (tiene que estar blanda) y programamos 3 minutos, temperatura 50º y velocidad 3.
Vertemos en un molde desmoldable de 23 cm. de diámetro y lo aplastamos con ayuda del cubilete o una cuchara, para formar la base de la tarta. Reservamos en el frigorífico. - Relleno:
Sin lavar el vaso, ponemos el turrón en trozos y los sobres de cuajada. Programamos 5 segundos, a velocidad 7.
Añadimos la nata, la leche y la leche condensada. Programamos 12 minutos, temperatura 100º y velocidad 3.
Sacamos el molde del frigorífico y vertemos esta mezcla sobre la base de galletas con mucho cuidado.
Dejamos que enfríe un poco y guardamos en el frigorífico durante un mínimo de 6 horas (mejor si la dejamos de un día para otro). - Decoración:
Espolvoreamos cacao por encima y decoramos con crocanti de almendra.
Desmoldamos, partimos en porciones y servimos. - Está receta la copié del blog de misthermorecetas me encanta este blog gracias Elena
As your experience as well as confidence expands, you will certainly find that you have a lot more all-natural control over your diet plan as well as adapt your diet regimen to your personal tastes gradually. Whether you want to serve a dish that utilizes less or even more active ingredients or is a little essentially spicy, you can make straightforward changes to accomplish this objective. In other words, start making your dishes promptly. When it comes to standard food preparation abilities for beginners you don't require to learn them but only if you master some straightforward food preparation strategies.
This isn't a total overview to fast and very easy lunch dishes yet its great food for thought. Ideally this will certainly get your creative juices flowing so you can prepare tasty dishes for your household without doing way too many heavy meals on your trip.
So that is going to wrap it up for this exceptional food Easiest Way to Prepare Ultimate Tarta de turrón de Jijona Thermomix. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Comments
Post a Comment